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Master's Degree Blended

Nutrition and Dietetics

at Antioch University-Seattle · Seattle, Washington

Duration

1–2 years

Tuition

On request

Intake

Fall, Spring

Mode

Blended

About this program

The Master's Degree in Nutrition and Dietetics at Antioch University-Seattle provides an advanced understanding of the relationship between nutrition, health, and well-being. This program is designed to equip students with the skills necessary to become leaders in the nutrition and dietetics field. Coursework typically covers topics such as nutritional science, public health, clinical dietetics, food systems, and community nutrition, preparing students for a diverse range of career opportunities.

The structure of the program often includes practical experience through internships, allowing students to apply their knowledge in real-world settings. Students engage in critical thinking and problem-solving exercises, enhancing their ability to assess and modify dietary practices and make evidence-based recommendations. Emphasizing a holistic approach, the curriculum also addresses the impact of socio-economic and cultural factors on food choices and health.

Skills gained in this program include expertise in nutritional assessment, counseling techniques, food service management, research methodologies, and public health advocacy. Studying in the U.S. provides access to cutting-edge research and diverse populations, enriching the educational experience and fostering global perspectives on nutrition and health.

Entry requirements

Typical academic prerequisites for the Master's in Nutrition and Dietetics include a bachelor's degree from an accredited institution, preferably in a related field such as nutrition, dietetics, or health sciences. A strong foundation in chemistry, biology, and nutritional sciences is often required. Additional requirements may include letters of recommendation, a statement of purpose, and a resume demonstrating relevant experience in the nutrition field.

English:

International applicants generally need to demonstrate proficiency in English through standardized tests such as TOEFL or IELTS. A competitive TOEFL score typically ranges from 80 to 100, while IELTS scores should generally be in the range of 6.5 to 7.5. It's essential to verify the specific requirements directly with the university.

International students:

International students will need to apply for an F-1 visa to study in the United States. Accepted students will receive an I-20 form, which is necessary for visa application. Additionally, students must comply with SEVIS regulations and ensure they maintain their visa status throughout their studies.

Career outcomes

  • Registered Dietitian Nutritionist (RDN)
  • Clinical Dietitian
  • Nutrition Consultant
  • Public Health Nutritionist
  • Food Service Director
  • Community Nutrition Educator
  • Research Scientist
  • Health Policy Advocate

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