Full Time

Food and Beverage Management

at Baker College · Owosso, Michigan

Duration

—

Tuition

On request

Intake

Fall, Spring

Mode

Full Time

About this program

The Food and Beverage Management degree program at Baker College offers an extensive curriculum designed to provide students with a comprehensive understanding of the food service and hospitality industry. This program encompasses various aspects, including culinary arts, management principles, and customer service strategies, ensuring graduates are well-prepared for numerous roles within this dynamic field. The coursework is tailored to equip students with essential skills in planning, marketing, and managing food and beverage operations efficiently.

Throughout the program, students engage in hands-on experiences that involve real-world applications, focusing on developing culinary techniques, cost control methods, and guest relations. The degree culminates in practical opportunities, such as internships, where students can apply their knowledge in actual business scenarios, enhancing their learning experience and employability upon graduation.

In addition to technical skills, the program emphasizes the importance of leadership, teamwork, and strategic decision-making, preparing students not just to work within an organization but also to assume management roles that could involve overseeing entire operations. Studying food and beverage management in the United States also exposes students to diverse culinary traditions and service styles, enriching their educational journey.

Entry requirements

To be eligible for the Food and Beverage Management degree program, applicants typically need to have a high school diploma or equivalent. It is recommended that students possess a foundational knowledge of culinary arts and hospitality concepts.

Additionally, prospective students should demonstrate a keen interest in the food industry and exhibit strong communication and teamwork abilities, which are essential for success in this field.

English:

International students are generally required to demonstrate proficiency in English. Acceptable tests include TOEFL or IELTS, with specific scores typically needed to ensure effective participation in the program.

International students:

International students must obtain an F-1 visa to study in the United States. This involves obtaining an I-20 form from Baker College and maintaining SEVIS (Student and Exchange Visitor Information System) compliance throughout their stay.