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Full Time

Restaurant and Hotel Management

at Bryant & Stratton College-Syracuse North · Liverpool, New York

Duration

Tuition

On request

Intake

Fall, Spring

Mode

Full Time

About this program

The Restaurant and Hotel Management degree program at Bryant & Stratton College-Syracuse North prepares students for dynamic careers in the hospitality industry. Through a blend of theoretical knowledge and practical experience, this program covers essential topics such as food service management, hotel operations, marketing, and customer service. Students are trained to understand the unique challenges of managing a restaurant or hotel, ensuring they are well-equipped for various roles within the industry.

In this program, students engage in hands-on learning opportunities through internships and real-world projects that enhance their understanding of the hospitality landscape. Courses typically include subjects such as financial management, human resources, and event planning, which are pivotal for effective management in restaurants and hotels. The curriculum is designed to foster both leadership and operational skills, making graduates versatile and competitive in the job market.

Choosing to study Restaurant and Hotel Management in the US provides students access to cutting-edge research, industry insights, and networking opportunities. The college's strong connections with local businesses and hospitality leaders enable students to gain valuable industry exposure. Furthermore, the emphasis on customer-centric service and operational excellence prepares graduates to meet the evolving demands of the global hospitality sector.

Entry requirements

To gain admission into the Restaurant and Hotel Management degree program, students typically need to have a high school diploma or equivalent. A strong academic background in subjects such as business and communications may be beneficial. Some programs may also consider relevant work experience in hospitality or related fields as a part of the admissions process.

English:

International applicants usually need to demonstrate proficiency in English through standardized tests such as TOEFL or IELTS. Typically, a minimum score of 80 on the TOEFL or 6.5 on the IELTS may be expected for admission to ensure students can thrive in an English-speaking academic environment.

International students:

International students are required to secure an F-1 visa to study in the United States. Upon acceptance into the program, students will receive an I-20 form, which is necessary for visa application. Additionally, students must be familiar with SEVIS regulations to maintain their status while studying in the US.

Career outcomes

  • Restaurant Manager
  • Hotel General Manager
  • Event Coordinator
  • Catering Manager
  • Sales and Marketing Manager in Hospitality
  • Food and Beverage Director

Frequently asked questions

What are the entry requirements?

To gain admission into the Restaurant and Hotel Management degree program, students typically need to have a high school diploma or equivalent. A strong academic background in subjects such as business and communications may be beneficial. Some programs may also consider relevant...

What are the career outcomes?

Restaurant ManagerHotel General ManagerEvent CoordinatorCatering ManagerSales and Marketing Manager in HospitalityFood and Beverage Director

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