Africana Studies
Case Western Reserve University
at California State Polytechnic University-Pomona · Pomona, California
Duration
4 years
Tuition
On request
Intake
Fall, Spring
Mode
Full Time
The Bachelor of Science in Nutrition Science at California State Polytechnic University-Pomona provides students with a comprehensive understanding of the principles of nutrition and their application to human health. This program is designed to prepare graduates for various careers in the nutrition field by equipping them with the necessary scientific knowledge and practical skills. Students will explore topics such as food chemistry, nutritional biochemistry, and the impact of nutrition on health and disease.
Throughout the program, students engage in both theoretical and practical experiences, allowing them to apply their knowledge in real-world settings. The curriculum typically includes courses in human nutrition, community nutrition, food service systems, and nutritional assessment. By integrating classroom learning with laboratory work, students gain valuable hands-on experience that enhances their comprehension of nutritional concepts and practices.
Skills gained from the program include critical thinking, analytical skills, and effective communication, which are essential for success in the nutrition field. Additionally, students will learn to assess dietary needs, develop nutritional programs, and promote healthy eating habits within communities. Studying nutrition science in the U.S. offers a unique opportunity to learn from leading experts, access advanced research facilities, and participate in cutting-edge studies.
Students interested in pursuing a Bachelor’s degree in Nutrition Science typically need to have a high school diploma or equivalent. Strong performance in science subjects, particularly biology and chemistry, is highly recommended. Additionally, experience in health-related volunteer work or internships may enhance a candidate's application.
International students are generally required to demonstrate proficiency in English. This may be shown through standardized tests such as TOEFL or IELTS. A typical expectation for TOEFL scores is a minimum of 80 (internet-based), while IELTS scores should be at least 6.5.
International students will need to obtain an F-1 visa to study in the United States. After acceptance into the program, students will receive an I-20 form, which is needed to apply for the visa. It is also important to maintain SEVIS record compliance throughout the duration of their studies.
It typically takes 4 years, with intakes in Fall, Spring.
Students interested in pursuing a Bachelor’s degree in Nutrition Science typically need to have a high school diploma or equivalent. Strong performance in science subjects, particularly biology and chemistry, is highly recommended. Additionally, experience in health-related volun...
Registered Dietitian NutritionistNutrition ConsultantHealth and Wellness CoachFood Service ManagerCommunity Health EducatorPublic Health Nutritionist
Case Western Reserve University
Case Western Reserve University
Case Western Reserve University
Case Western Reserve University
Case Western Reserve University
Case Western Reserve University