Bachelor's Degree Full Time

Nutrition, Dietetics and Food Science

at California State University-Northridge · Northridge, California

Duration

4 years

Tuition

On request

Intake

Fall, Spring

Mode

Full Time

About this program

The Bachelor’s Degree in Nutrition, Dietetics, and Food Science at California State University-Northridge provides students with a comprehensive understanding of the roles food and nutrition play in enhancing health and well-being. This program integrates scientific knowledge with practical applications to prepare students for careers in nutrition, dietetics, and related fields. Students explore various topics including human nutrition, food safety, meal planning, and food science, which are essential for addressing the nutritional needs of diverse populations.

The curriculum typically includes courses in biology, chemistry, and physiology, alongside specialized courses in community nutrition, clinical nutrition, and food service management. Students engage in laboratory work to apply theoretical knowledge, enhancing their skills in food analysis, dietary assessment, and nutrition education. This hands-on experience is crucial for those aspiring to work in clinical settings, community programs, or food service industries.

By studying Nutrition, Dietetics, and Food Science in the US, students benefit from the country’s extensive resources, pioneering research, and dynamic food industry. Graduates emerge with the ability to evaluate dietary needs, develop nutrition programs, and promote healthy eating practices in their communities. Importantly, the program also emphasizes critical thinking, communication skills, and an understanding of cultural influences on diet, preparing students for a diverse workforce.

Entry requirements

To be admitted to the Bachelor’s Degree in Nutrition, Dietetics, and Food Science program, applicants generally need to have a high school diploma or equivalent with a strong academic record. Coursework in biology, chemistry, and mathematics is often recommended. Students may also be required to submit standardized test scores (such as SAT or ACT) as part of the application process. Letters of recommendation and personal statements detailing interest in nutrition and dietary sciences can further strengthen an application.

English:

International applicants whose first language is not English are typically required to demonstrate English language proficiency. This can be accomplished by achieving minimum scores on standardized tests, such as a TOEFL score of at least 80 or an IELTS score of 6.5. Applicants should verify the specific requirements as they may vary.

International students:

International students seeking enrollment in this program must obtain an F-1 student visa. Upon acceptance, the university provides an I-20 form, which is essential for applying for the visa. Additionally, compliance with SEVIS (Student and Exchange Visitor Information System) regulations is mandatory for all international students.

Career outcomes

Registered Dietitian Nutritionist (RDN)
Clinical Dietitian in healthcare facilities
Community Nutritionist
Food Service Manager
Public Health Nutritionist
Consulting Dietitian
Nutrition Educator
Food Scientist

Frequently asked questions

How long is the Nutrition, Dietetics and Food Science at California State University-Northridge?

It typically takes 4 years, with intakes in Fall, Spring.

What are the entry requirements?

What are the career outcomes?

Registered Dietitian Nutritionist (RDN)Clinical Dietitian in healthcare facilitiesCommunity NutritionistFood Service ManagerPublic Health NutritionistConsulting DietitianNutrition EducatorFood Scientist

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