Nutrition & Dietetics Full Time

Environmental Nutrition, Food Systems Sustainability, and Health

at Case Western Reserve University · Cleveland, Ohio

Duration

—

Tuition

On request

Intake

Fall, Spring

Mode

Full Time

About this program

The Environmental Nutrition, Food Systems Sustainability, and Health degree program at Case Western Reserve University offers an interdisciplinary approach to understanding the complex relationship between nutrition, food systems, and health outcomes. This program combines principles of nutrition science, sustainability, and public health to equip students with the skills necessary to address current challenges in food systems. Students will engage in critical thinking and collaborative problem-solving while learning about sustainable agricultural practices, food equity, and the environmental impact of food production.

The curriculum includes coursework in nutritional science, environmental studies, and social science to provide a holistic understanding of food systems. In addition to theoretical knowledge, students will gain practical experience through fieldwork, internships, and research projects focused on community health, policy-making, and environmentally sustainable practices. This blend of learning prepares students to become advocates for healthy food systems that benefit both individuals and the planet.

By studying in the US, particularly at Case Western Reserve University, students benefit from access to cutting-edge research and collaboration opportunities with a variety of disciplines. The program also emphasizes the importance of cultural competence and understanding diverse perspectives in nutrition, which is crucial for effective engagement with various communities and populations.

Entry requirements

Typical academic prerequisites for admission to the Environmental Nutrition, Food Systems Sustainability, and Health degree program include a high school diploma or equivalent, with a strong emphasis on coursework in science, mathematics, and health-related subjects. Additionally, prospective students may be asked to submit standardized test scores (such as SAT or ACT) and to demonstrate interest in nutrition and sustainability through personal statements or letters of recommendation.

English:

For non-native English speakers, proof of English proficiency is typically required, with a common expectation of a minimum TOEFL score of 80 (iBT) or an IELTS score of 6.5. It is advisable to check the university’s specific requirements as these can vary.

International students:

International students must comply with F-1 visa requirements, which include obtaining an I-20 form and ensuring SEVIS registration. Additionally, it is essential to provide relevant documentation such as financial statements and educational credentials for the application process.