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Bachelor's Degree Nutrition & Dietetics Full Time

Nutrition Science

at University at Buffalo · Buffalo, New York

Duration

Tuition

On request

Intake

Mode

Full Time

About this program

The Bachelor of Science in Nutrition Science at the University at Buffalo provides students with a comprehensive understanding of the relationship between nutrition, health, and disease. This program covers essential topics such as nutritional biochemistry, metabolism, and the role of nutrients in human health. Students will explore the principles of food science while integrating knowledge from biology and chemistry to better understand dietary needs and public health issues.

The curriculum is designed to equip students with practical skills through hands-on experiences, including laboratory work and field studies. Students engage in assessments of dietary behaviors and learn about food safety, public policy impacts on nutrition, and community health initiatives. The program emphasizes evidence-based practice, ensuring that graduates are prepared to make informed decisions in their future careers.

Through group projects and individual research, students develop critical thinking and analytical skills. This program prepares individuals for various roles in healthcare, food service, and research. By studying in the United States, students benefit from access to leading experts and innovative research facilities in the field of nutrition.

Entry requirements

Applicants typically need to possess a high school diploma or equivalent with a strong foundation in science courses such as biology and chemistry. Additional prerequisites may include mathematics and an interest in health-related fields. Experience through internships or volunteer work in nutrition or health-related areas is highly regarded.

English:

International students are generally expected to provide proof of English proficiency, which is often measured through TOEFL or IELTS scores. Most programs require a TOEFL score of approximately 80 (iBT) or an IELTS score of around 6.5.

International students:

International students will need to secure an F-1 visa to study in the United States, which requires students to obtain Form I-20 and maintain status according to SEVIS regulations.

Career outcomes

  • Registered Dietitian Nutritionist
  • Nutritional Consultant
  • Public Health Nutritionist
  • Food Service Manager
  • Health Educator
  • Clinical Research Coordinator

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